Oatmeal Mini Pancakes

By LHPollack

Ingredients

• 1 cup whole wheat flour
• 1/2 cup quick oats
• 1 TBSP brown sugar
• Pinch of salt
• 1 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1 1/2 cup buttermilk
• 3 egg whites

Preparation

Step 1

In a medium bowl combine all dry ingredients (flour, oats, brown sugar, salt, baking powder, cinnamon)
In another medium bowl combine all wet ingredients (milk & eggs)
In a large bowl add wet & dry ingredients and mix well.
Batter should be lumpy.
On a medium skillet at medium heat add oil or butter.
For easier use: Use a clean ketchup dispenser and add pancake batter to easily disperse on the pan.
Pour a small amount of pancake batter on skillet and flip once bubbles start to form. Flip over and cook for about 2 more minutes.
Maintain pancakes in a 200-250F oven until ready to serve.