Spiced Basmati Rice

Spiced Basmati Rice
Spiced Basmati Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups white basmati rice

  • 1

    cinnamon stick - (3" long)

  • 4

    whole cloves

  • 2 2/3

    cups water

  • 3/4

    teaspoon salt

  • 1

    tablespoon vegetable oil

Directions

In a bowl, wash the rice in several changes of cold water until the water runs clear. In a large heavy saucepan, combine the rice with the cinnamon stick, cloves, water, salt, and oil. Bring the mixture to a boil and cook the rice, covered, over low heat until the rice is tender and the liquid is absorbed, about 15 minutes. Fluff the rice with a fork. This recipe yields 4 to 6 servings.

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