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Southwestern Rice With Cheese

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Ingredients

  • 4 cups cooked rice
  • 1 1/2 cups grated Jack
  • 1 1/2 cups corn kernels (frozen or canned)
  • 2/3 cup milk
  • 1/2 cup sour cream
  • 1/2 cup thinly sliced scallion
  • 1 jar roasted red peppers - (4 oz) drained, patted dry, and diced
  • 1 jalapeño or serrano chile (optional), seeds
  • removed, and minced
  • Salt to taste
  • Cayenne pepper to taste
  • Paprika for sprinkling

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.

Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.

This recipe yields 8 servings.

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