Southwestern Rice With Cheese
By á-174942
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Ingredients
- 4 cups cooked rice
- 1 1/2 cups grated Jack
- 1 1/2 cups corn kernels (frozen or canned)
- 2/3 cup milk
- 1/2 cup sour cream
- 1/2 cup thinly sliced scallion
- 1 jar roasted red peppers - (4 oz) drained, patted dry, and diced
- 1 jalapeño or serrano chile (optional), seeds
- removed, and minced
- Salt to taste
- Cayenne pepper to taste
- Paprika for sprinkling
Details
Servings 8
Preparation
Step 1
Preheat oven to 350 degrees.
Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes.
This recipe yields 8 servings.
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