Southwestern Rice With Cheese

Southwestern Rice With Cheese
Southwestern Rice With Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4

    cups cooked rice

  • 1 1/2

    cups grated Jack

  • 1 1/2

    cups corn kernels (frozen or canned)

  • 2/3

    cup milk

  • 1/2

    cup sour cream

  • 1/2

    cup thinly sliced scallion

  • 1

    jar roasted red peppers - (4 oz) drained, patted dry, and diced

  • 1

    jalapeño or serrano chile (optional), seeds

  • removed, and minced

  • Salt to taste

  • Cayenne pepper to taste

  • Paprika for sprinkling

Directions

Preheat oven to 350 degrees. Combine all ingredients in a large bowl (reserving 3 tablespoons of cheese). Spoon into buttered souffle dish. Top with reserved cheese and sprinkle lightly with paprika. Bake until top is golden, 25 to 30 minutes. This recipe yields 8 servings.

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