PINEAPPLE FROST

By Kitchenbee

Family Living Brunches - Riverwood Press

Ingredients

• 3 cups pineapple sherbet, softened
• 2 8 oz crushed pineapple, drained
• 2 cups half and half
• 2/3 cup light corn syrup
• 1 qt ginger ale, chilled

Details

Servings 10

Preparation

Step 1

Process sherbet, pineapple, half and half, and corn syrup in a food processor until pineapple is very finely chopped. Pour into a medium metal or plastic bowl. Cover and freeze until firm.

Remove from freezer one hour before serving. To serve, place pineapple mixture in a 3 quart container; add ginger ale and stir to make a slush.