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Ingredients
- 6 egg yolks
- 2 whole eggs
- 6 oz berry sugar
- 2 oz amaretto liqueur
- 2 cups heavy cream, whipped
- almond slivers & shaved chocolate to make 3/4 cup combined
Preparation
Step 1
Whip eggs and sugar until thick and fluffy. Fold in amaretto, whipped cream and almost all slivers and chocolate. Place in 6 1/2"souffle dish with a 2 1/2"buttered foil collar or individual dishes. St in freezer for 6 hours. Garnish with remaining slivers and chocolate.