Cheddar Potato and Bacon/Ham Soup

By á-179370

Ingredients

• 2 cups water
• 2 cups peeled and cubed red potatoes ( I used 3 cups russet potatoes)
• 3 tablespoons melted butter
• 1 small onion, chopped
• 3 tablespoons all-purpose flour
• salt and pepper to taste
• 3 cups milk
• 1/2 teaspoon white sugar
• 1 cup shredded Cheddar cheese ( I used about 1 3/4 cup)
• 1 cup diced ham ( I used bacon)

Preparation

Step 1

Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.