Seared Rib Steak With Rosemary And Arugula

Seared Rib Steak With Rosemary And Arugula
Seared Rib Steak With Rosemary And Arugula

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup extra-virgin olive oil plus

  • 1

    tablespoon extra-virgin olive oil

  • 2

    tablespoons coarsely chopped rosemary

  • 2

    tablespoons balsamic vinegar

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1

    boneless beef rib-eye steak - (1 lb) trimmed of

  • excess fat

  • 1/4

    pound arugula stemmed, washed, and dried

  • 1

    lemon quartered lengthwise

Directions

In a saucepan, combine 1/2 cup olive oil with the rosemary. Bring to a simmer over low heat and remove from the heat. Let rest 10 minutes. Strain through a sieve, reserving both the infused oil and the chopped rosemary. In a small jar, combine the balsamic vinegar with the reserved rosemary oil and half the salt and the pepper. Cover tightly and shake vigorously. Set aside. Preheat oven to 400 degrees. Season the rib steak with the remaining salt and pepper. Heat 1 tablespoon olive oil in a medium ovenproof skillet over high heat. Sear the steak 2 to 3 minutes. Turn the steak over and place the pan in the oven. Cook for an additional 5 to 7 minutes for rare to medium-rare. Transfer the steak to a cutting board and let rest 4 to 5 minutes. Arrange the arugula on a serving platter. With a long sharp knife, cut the steak on the bias into thin slices. Arrange the slices on top of the arugula, drizzle with the reserved rosemary oil and sprinkle with the reserved chopped rosemary. Serve with the lemon quarters. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: