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Slow Cooker Apple Pudding w/carmel sauce


This apple bread pudding with warm butterscotch is one of the more scrumptious things you could make in your slow cooker. Start unwrapping the caramels!

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  • 22 KRAFT Caramels
  • 5 cups milk, divided
  • 1 can (21 oz.) apple pie filling
  • 2 cups light cream
  • 8 eggs, beaten
  • 1 tsp. ground cinnamon
  • 12 cups cubed challah bread (egg bread), 1/2 inch pieces
  • 1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding


Adapted from


Step 1

Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.
Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.
Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of warm pudding.


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