Sauteed Broccoli Rabe

By á-174942

Ingredients

• 2 pounds broccoli rabe - (1 bunch) hollow stems
• discarded
• 2 tablespoons unsalted butter
• 2 garlic cloves chopped

Preparation

Step 1

Cook broccoli rabe in a large pot of boiling salted water until just tender, about 4 minutes, and drain in a colander. Melt butter in same pot over moderate heat, then cook garlic, stirring, until fragrant, about 30 seconds. Add broccoli rabe, tossing gently in butter to coat, and season with salt and pepper.

This recipe yields 4 servings.