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Ingredients
- 12 Lasagna Noodles
- 1 Egg
- 15 oz Ricotta Cheese
- Fresh Spinach
- Marinara Sauce
- Grated Parmesan Cheese
- One ball of Fresh Mozzarella
Preparation
Step 1
Boil Lasagna 6-7 minutes, until just tender.
Whisk together the egg and ricotta cheese
Spread a thin layer of sauce along the bottom of your baking dish.
Lay lasagna noodles out.
Spread a layer of Ricotta mixture evenly over the noodles.
Followed by a layer of spinach, a layer of sauce, and finally top with grated parmesan cheese. Roll the noodles up and place in a baking dish seam side down. Top with additional sauce and fresh mozzarella slices.
Bake in a preheated 175˚C / 350˚F oven for 25-30 minutes.