Cheese Ravioli With Brown Butter and Sage
By á-94276
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 tablespoons butter
- 1 1⁄2 teaspoons dried sage
- 1 ⁄4 teaspoon salt
- 1 ⁄4 teaspoon pepper
- 24 ounces cheese ravioli
Details
Adapted from food.com
Preparation
Step 1
Cook ravioli as directed, drain and set aside.
In medium frying pan over medium high heat, melt the butter.
Cook until it becomes golden brown, about 2 - 3 minutes. Do not let it scorch.
Add the sage, salt and pepper and mix for a few seconds.
Add cooked ravioli, toss to coat.
Serve hot.
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