Roast Tomato Mashed Potatoes

By á-174942

Ingredients

• 1/2 pound Oven-Dried Tomatoes (see recipe), drained
• 4 cups Mashed Potatoes II (see recipe)

Preparation

Step 1

In a food processor puree the oven-dried tomatoes to a nearly smooth consistency. Add the tomato puree to the warm mashed potatoes and over low heat, stir with a wooden spoon until the tomatoes are completely incorporated and the mixture is piping hot. Serve.

This recipe yields 4 servings.