Carne Asada

By avaspapa

Ingredients

• 2.5-3 lbs. flank steak
• 1/4 c white vinegar
• 4 cloves garlic, chopped
• juice of 2 limes
• 1/3 C olive oil
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• 1/4 C chopped fresh cilantro
• For garnish: chopped onion and cilantro

Preparation

Step 1

Mix together all the ingredients above into a bowl. Place flank steak into a glass dish or a plastic bag and pour marinade over the top. Refrigerate for at least 2-4 hours or longer for a more tender piece of meat.
Heat grill.
Sprinkle both sides of meat with kosher salt and grill to desired temperature.
Allow meat to set for a few minutes before slicing.
Serve with chopped onion and cilantro on corn tortillas.