Slow Cooker - Crab Bisque (Betsy M.)

By á-43505

Ingredients

• 2 cans cream of tomato soup
• 1 quart light cream
• 1 pint half and half
• 2 tbs. Old Bay seasoning
• 4 tbs. butter
• 4 tbs. Sherry
• 2 tsp. flour
• 12 oz. tomato paste
• 1 lb. lump crabmeat

Preparation

Step 1

1. Heat butter and sherry in pan, until butter melts.
2. Add rest of ingredients except crab.
3. Heat in crock pot on low for 4 hours, adding crab the last 30 minutes.