Prairie Honey Pumpkin Bread

Prairie Honey Pumpkin Bread
Prairie Honey Pumpkin Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3 1/2

    cups all-purpose flour

  • 2

    teaspoons baking soda

  • 1 1/2

    teaspoons salt

  • 1

    tablespoon ground cinnamon

  • 1

    tablespoon freshly-grated nutmeg

  • 2

    cups sugar

  • 3/4

    cup wildflower honey (or other pale amber honey)

  • 1/2

    cup water

  • 1

    cup vegetable oil

  • 2/3

    cup canned or freshly-cooked pureed pumpkin

  • 4

    large eggs beaten

  • 1

    cup chopped pecans (optional)

  • 1/2

    cup golden raisins (optional)

  • 1/2

    cup dried sour cherries (optional)

Directions

Preheat the oven to 325 degrees. Grease 2 (9- by 5- by 3-inch) loaf pans and set aside. Sift the flour, baking soda, salt, cinnamon, nutmeg, and sugar together into a large bowl. With a wooden spoon, stir in the honey, water, oil, pumpkin, and eggs until you have a smooth batter. Fold in the pecans, raisins, and/or dried sour cherries, if using. Pour the batter in to the prepared pans and bake for 50 to 60 minutes, or until a toothpick inserted in the center of a loaf comes out clean. Cool in the pans on a wire rack. This recipe yields 2 loaves.

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