French Chocolate Silk Ice Cream

By Talk2usoon

Preparation

Step 1

French Chocolate Silk Ice Cream

1 cup sugar
3 egg yolks
1½ cups milk
2 cups cream
1/3 cup cocoa
1 tsp vanilla

Beat milk and egg yolks together. Blend in sugar. Cook over medium heat, stirring constantly, until thick enough to coat the spoon. Remove from heat, sift coca into the mixture, then beat until well blended. Cool. Add cream and vanilla. Mix well. Refrigerate overnight. (Makes a quart)