Red Pickled Onions

By lbgtdep

Ingredients

• 1 leg red onion
• 1 C apple cider vinegar
• 1/2 C red wine vinegar
• 1/4 C sugar
• 1 t kosher salt
• 1/8 t ground allspice
• pinch of red pepper flakes

Preparation

Step 1

slice onion into half moon 1/8” thick
in saucepan bring vinegars, sugar and salt to a boil, remove from heat.
whisk until sugar dissolves, whisk in allspice and pepper flakes
add onions and stir. let cool completely, store in fridge for up to a month.