Wilted Spinach Salad
By Talk2usoon
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 cups torn spinach
- 1/4 cup sliced green onions, or red onion
- pepper
- 3 slices bacon
- 1 tablespoon white wine vinegar
- 2 teaspoons lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 hard-cooked egg, chopped
- sliced fresh mushrooms
Details
Servings 4
Preparation
Step 1
Put spinach and onion in a large bowl. Sprinkle with pepper. Cut uncooked bacon into tiny pieces and cook until crisp in a 12" skillet. DO NOT DRAIN!!
Stir in vinegar, lemon juice, sugar and salt. Remove skillet in heat; add spinach, mushrooms and onions. Toss gently til coated. Turn into serving dish. Top with chopped egg.
Serve immediately.
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