French Toast Bake

By á-3229

Ingredients

• 1 stick melted butter
• 1 cup brown sugar
• 1 loaf of thickly sliced bread
• 4 eggs
• 1 1/2 cup milk
• 1 teaspoon vainilla
• Powerd sugar for sprinkling
• Cinnamon for sprinlin

Preparation

Step 1

1. Melt butter in microwave and add brow sugar... Stir til mixed
2. Pour butter sugar mix into bottom of 9X13 pan...spread around
3. Beat eggs, milk and vainilla
4. Lay single slices of egg in pan
5. Spoon 1/2 of egg mixture on bread layer
6. Sprinkle some cinnamon over bread/eggs
7. Add second layer of sliced bread
8. Spoon on remaining egg mixture
9. Cover and chill overnight
10. Bake at 350 for 45 minutes (covered for first 30 minutes)
11. Sprinkle with powdered sugar and cinnamon
12. Serve with warm maple syrup