Twice Baked Sweet Potatoes

By srumbel

We love these Twice Baked Sweet Potatoes with just about any meal during the fall!
from sixsistersstuff.com

Ingredients

• 3 Large Sweet Potatoes
• 4 Ounces of Cream Cheese (1/2 package)
• 1 teaspoon cinnamon
• 1 cup finely chopped pecans (We love the cinnamon ones, but plain work fine too!)
• 2 cups mini marshmallows

Preparation

Step 1

Preheat oven to 350.
Poke sweet potatoes all around with fork, and bake on baking sheet for 60 minutes.
After potatoes are soft, remove from oven and slice vertically.
Scoop out insides of sweet potatoes, leaving about ¼ inch of potato around the edges.
Set potato insides aside in a bowl.
Combine cream cheese, cinnamon, and potato insides in a bowl until well mixed.
Scoop cream cheese mixture into potatoes filling the hollow inside.
Top with marshmallows and pecans.
Put potatoes back in oven for about 10 minutes
until cooked through, and marshmallows are golden.
Serve immediately, and enjoy!

Serves: 6