Barbequed Succotash

By Talk2usoon

Ingredients

• 1 tablespoon olive oil or vegetable oil
• 1/2 red onion, chopped
• 1 red bell pepper - seeded & chopped
• 14 ounces can black beans - drained & rinsed
• 10 ounces frozen corn kernels
• 1/4 cup smoky barbeque sauce
• 2 tablespoons chopped chives, parsley, or cilantro leaves

Preparation

Step 1

1) Heat a medium skillet over medium-high heat. Add onions and peppers and saute 5 minutes.
2) Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce.
3) Add parsley and stir to combine.