New American Waldorf Salad
By á-170456
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Ingredients
- 4 cups chopped apples (such as Mutsu or Crispin)
- 4 cups arugula
- 3/4 cup yogurt, regular or nonfat
- 3/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 cup chopped celery
- 1 cup walnuts roasted
Details
Servings 4
Preparation
Step 1
Place 2 cups of apples on a bed of arugula. In a medium bowl, mix together: yogurt, mayonnaise and Dijon mustard. Add 2 cups chopped apples and celery. Place on top of arugula and apples, sprinkle with fresh roasted walnuts.
This recipe yields 4 servings.
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