triple chocolate bliss cake

By swalter62626

Ingredients

• cooking spray
• 1 pkg (2 layer) chocolate cake mix
• 1 carton (8 oz) sour cream
• 1 pkg (4 srvg) jello chocolte instant pudding
• 4 eggs
• 1/2 cup canola oil
• 1/2 cup water
• 1 pkg (8 squares) semisweet baking chocolate
• 3 cups frozen cool whip, thawed

Details

Servings 18

Preparation

Step 1

Preheat oven to 350; spray fluted pan w/cooking spray.

In large bowl, combine cake mix, sour cream, pudding mix, eggs, oil & water; beat w/an electric mixer on low until combined; beat on medium speed for 2 minutes; pour into pan.

Bake 45-50 minutes; cool in pan on write rack for 10 minutes; loosen cake from pan & remove; completely cool on rack.

Combine chocolate & cool whip in bowl & microwave on high for 1-2 minutes (until chocolate is completely melted), stirring halfway thru.

Stir to blend drizzle over cooled cake.