Goat Cheese And Asparagus Pizza

Goat Cheese And Asparagus Pizza
Goat Cheese And Asparagus Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 6

    asparagus spears trimmed, halved

  • lengthwise, cut into 1 1/2" pieces

  • 3

    tablespoons extra-virgin olive oil

  • 1

    package refrigerated pizza crust dough - (10 oz)

  • 1

    can diced tomatoes with Italian seasonings (14 1/2 oz), drained

  • 5 1/2

    ounces soft fresh goat cheese log (such as Montrachet)

  • 3

    tablespoons chopped fresh marjoram

  • 1/4

    teaspoon dried crushed red pepper

Directions

Preheat oven to 400 degrees. Toss asparagus with oil in medium bowl to coat. Unroll pizza dough on baking sheet, forming 9- by 12-inch rectangle. Spoon tomatoes over dough, leaving 3/4-inch plain border. Scatter asparagus with oil over tomatoes. Bake pizza 7 minutes. Remove from oven. Crumble goat cheese over pizza. Sprinkle with marjoram and crushed pepper. Bake until crust is golden around edges, about 9 minutes longer. This recipe yields 2 servings (can be doubled).

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