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Ingredients
- 1 pie crust
- 2/3 c diced ham
- 3/4 c shredded swiss cheese
- 4 eggs
- 1 c heavy cream
- 2 T parsley
- dash nutmeg
- salt and pepper to taste
Details
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Mix all ingredients together and pour into pie shell
Bake 25 min at 400 degrees
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