Marinated Roasted Red Peppers

By á-174942

Ingredients

• 3 large red bell peppers - (abt 2 lbs)
• 1 tablespoon balsamic vinegar
• Salt to taste
• Freshly-ground black pepper to taste

Details

Servings 1

Preparation

Step 1

Lay peppers on their sides on racks of gas burners and turn flames on moderately-high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes. (Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.)

Transfer to a bowl, then cover, and let steam 10 minutes. Alternatively, place peppers in resealable plastic bags to steam.

Peel peppers and discard stems and seeds. Cut lengthwise into 1-inch-wide strips.

In a bowl, place cleaned peppers. Douse with balsamic vinegar, salt, and pepper, to taste.

This recipe yields ?? servings.

Cooks' Note: Peppers can marinate, covered and chilled, up to 3 days.