Marinated Roasted Red Peppers

Marinated Roasted Red Peppers
Marinated Roasted Red Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3

    large red bell peppers - (abt 2 lbs)

  • 1

    tablespoon balsamic vinegar

  • Salt to taste

  • Freshly-ground black pepper to taste

Directions

Lay peppers on their sides on racks of gas burners and turn flames on moderately-high. Roast, turning frequently with tongs, until skins are blackened, 5 to 8 minutes. (Or broil on rack of a broiler pan about 4 inches from heat, turning frequently, 15 to 20 minutes.) Transfer to a bowl, then cover, and let steam 10 minutes. Alternatively, place peppers in resealable plastic bags to steam. Peel peppers and discard stems and seeds. Cut lengthwise into 1-inch-wide strips. In a bowl, place cleaned peppers. Douse with balsamic vinegar, salt, and pepper, to taste. This recipe yields ?? servings. Cooks' Note: Peppers can marinate, covered and chilled, up to 3 days.

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