Lemon Raspberry Chia Pudding

By Shirl

Ingredients

• 2 cups milk (I used lite coconut milk, but any kind of milk would work)
• 4 1/2 T chia seeds
• zest and juice of 1/2 a lemon
• 1/2 tsp vanilla extract
• 1 cup raspberries (fresh or frozen)
• 1 T honey (or agave or maple syrup if vegan)

Preparation

Step 1

Combine all ingredients in a large, sealable container. Make sure all chia seeds are mixed in.
Let sit overnight or for at least 8 hours.
Serve cold with toppings of choice (I added additional raspberries and honey)