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Lemon Curd

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Ingredients

  • 3 lemons
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup unsalted butter - (1 stick) cut into 4 pieces

Details

Servings 1

Preparation

Step 1

Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup. Whisk together zest, juice, sugar, and eggs in a metal bowl and add butter.

Set bowl over a saucepan of simmering water and cook mixture, whisking occasionally, until thickened and smooth, about 20 minutes. Serve warm or chilled with store-bought angel food cake or biscuits.

This recipe yields 1 2/3 cups.

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