pistachio fettucine

pistachio fettucine

Photo by swalter62626


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb fettucine pasta

  • ¾

    cup heavy cream

  • 1

    lemon, grated & juiced separately

  • 1

    cup parsley leaves

  • cup granted parmesan cheese

  • ¼

    cup shelled pistachio nuts, lightly toasted

  • 1

    large clove garlic, chopped

  • 3

    tbsp evoo

  • pepper

Directions

Cook pasta; drain. While pasta is cooking, warm the cream & lemon peel over medium heat. In food processor, puree parsley, cheese, nuts & garlic; mix in lemon juice; turn machine back on & blend in evoo. Place pesto in bowl; season w/salt & pepper; stir in hot cream mixture; add pasta & toss.


Nutrition

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