pistachio fettucine

By swalter62626

Ingredients

• 1 lb fettucine pasta
• 3/4 cup heavy cream
• 1 lemon, grated & juiced separately
• 1 cup parsley leaves
• 1/3 cup granted parmesan cheese
• 1/4 cup shelled pistachio nuts, lightly toasted
• 1 large clove garlic, chopped
• 3 tbsp evoo
• pepper

Details

Servings 4

Preparation

Step 1

Cook pasta; drain.

While pasta is cooking, warm the cream & lemon peel over medium heat.

In food processor, puree parsley, cheese, nuts & garlic; mix in lemon juice; turn machine back on & blend in evoo. Place pesto in bowl; season w/salt & pepper; stir in hot cream mixture; add pasta & toss.