Taco Soup

By Mague

Ingredients

• 1 pound lean ground beef
• 1 small yellow onion
• 1 package taco seasoning mix
• 1 can (15 ounces) whole kernel corn, undrained
• 1 can (15 ounces) beans in chili sauce, undrained
• 1 can Rotel chilis and diced tomatoes, undrained
• 1 can tomato soup
• 1 soup can of water

Preparation

Step 1

Place burger and chopped onion to Deep Covered Baker. Cover and microwave on high for 4 minutes. Remove and crumble with Mix n Chop. Cover and return to microwave for 2 minutes. Remove and use Mix n Chop till desired consistency is obtained. Drain. Add remaining ingredients, stir thoroughly and heat 10 minutes until hot. Serve with tortilla chips, salsa, sour cream, and grated cheddar cheese.