Lemon-Butter Brussels Sprouts Recipe

By gstark

Ingredients

• 1 pound fresh or frozen Brussels sprouts, thawed
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 cup white wine
• 1/2 cup chicken broth
• 4 teaspoons lemon juice
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 teaspoon grated lemon peel
• Minced fresh parsley, optional

Preparation

Step 1

Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown.

Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender.

Stir in butter and lemon peel until butter is melted. If desired, sprinkle with parsley.
Yield: 4 servings.