Lamb Chops On Spiced Tomatoes And Onions
By á-174942
Ingredients
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 1 teaspoon salt
- 1 teaspoon freshly-ground black pepper
- 6 tablespoons olive oil divided
- 2 large onions cut 8 (1/4") slices
- 2 medium tomatoes - (to 3) cut 8 (1/2") slices
- 8 lamb rib chops, 3/4" thick
Details
Servings 4
Preparation
Step 1
In a small bowl, combine the cumin, cardamom, salt, and pepper.
In 2 large non-stick skillets, heat 2 tablespoons of the oil in each pan over moderately-high heat until it is hot but not smoking. Add half the onions and half the tomatoes in one layer to each pan, and cook for 3 minutes.
Turn the vegetables over, sprinkle them with the spice mixture, and cook until they are just tender, about 3 minutes more. Divide the vegetables between 4 heated plates, placing 2 slices of each vegetable per plate.
To each skillet, add 1 tablespoon oil per pan. Pat the lamb chops dry, season with salt and pepper, and saute, 4 in each pan, over moderately-high heat, for 5 minutes on each side, for medium-rare, and arrange them on top of the vegetables.
This recipe yields 4 servings.
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