Fresh Tuna Tacos

Fresh Tuna Tacos
Fresh Tuna Tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/3

    cup sour cream

  • 1/4

    cup chopped red onion

  • 3

    tablespoons chopped cilantro

  • 1

    teaspoon minced canned chipotle chilies see * Note

  • 1

    ahi tuna steak - (8 oz) cut into 3/4" pieces

  • 1

    tablespoon taco seasoning mix

  • 1

    tablespoon vegetable oil

  • 4

    taco shells

Directions

* Note: Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets. Mix first 4 ingredients in small bowl. Place tuna in medium bowl; sprinkle with taco seasoning. Heat oil in heavy medium skillet over medium-high heat. Add tuna; sauté to desired doneness, about 3 minutes for medium. Reduce heat to medium-low. Stir in sour cream mixture. Cook just until heated through, stirring frequently, about 2 minutes (do not boil). Heat taco shells in microwave 20 seconds. Fill taco shells with tuna mixture. This recipe yields 4 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: