Cracker Barrel Hash Brown Casserole

By vickysue_4

Ingredients

• 1 26oz bag Frozen Country style Hash Browns
• 2 Cups shredded Colby Cheese
• 1/4 Cup Minced Onion
• 1 Cup Milk
• 1/2 Cup Beef broth
• 2 T. Butter (melted)
• Dash of Garlic Powder
• 1 tsp Salt
• 1/4 tsp Pepper

Preparation

Step 1

1. Combine hash browns, cheese and onion in a lg bowl. Then add milk, beef broth and other ingredients.
2. Put in a baking dish (lined with foil)
Bake at 425 degrees for 45 mins - 1 hour