5/5
(2 Votes)
Ingredients
- 1/2 cup soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. sesame oil
- 2 cloves garlic, crushed
- 1 tsp. ginger powder
Preparation
Step 1
Combine all ingredients. Pour over two 1 1/2 " thick porterhouse steaks. Marinate in frig. for at least 2 hours. Remove steak, discard marinade. Grill to desired doneness.