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Bean Salad


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  • 1 can each - red kidney beans, black beans, chickpeas, sliced mushrooms, black olives
  • 1 small onion
  • 1 cup olive oil
  • frozen peas
  • 1 1/3 cup balsamic vinegar
  • 1 tbsp. sugar
  • 1 tsp. salt, pepper, basil, garlic, thyme, dill and cumin



Step 1

Place peas in colander and drain cans over peas to help thaw. Whisk seasonings into oil and vinegar. Add remaining ingredients.

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