ROOT BEER BBQ PULLED PORK

Beef and Pork Favorites - Crock-Pot Recipes Gordon Diggs

ROOT BEER BBQ PULLED PORK
ROOT BEER BBQ PULLED PORK

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz root beer

  • 18

    oz sweet barbecue sauce, divided

  • 1

    oz dry onion soup mix

  • 6-8

    lb pork shoulder roast

  • Salt and pepper

  • Hamburger buns (optional)

Directions

Coat inside of crock-pot with nonstick cooking spray. Combine root beer and ½ bottle of barbecue sauce in medium bowl. Rub soup mix on pork roast. Place barbecue mixture and roast in pot. Cover; cook low 8-10 hours. Remove pork to cutting board; shred with two forks. Reserve 1 cup barbecue mixture in crock pot; discard remaining mixture. Turn cooker to high. Stir shredded pork, remaining barbecue sauce, salt and pepper in cooker. Cover; cook on High 20 minutes or until heated through. Serve on buns, if desired.

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