WATERGATE SALAD (cool whip, pistachio pudding)

By Blondie

Ingredients

• 1 can (20 oz) crushed pineapple in juice, undrained
• 1 pkg (3.4 oz) pistachio instant pudding
• 1 cup miniature marshmallows
• 1/2 cup chopped pecans
• 1 1/2 cups thawed cool whip whipped topping

Preparation

Step 1

Combine first 4 ing in large bowl.
Stir in cool whip
Refrigerate 1 hour