Lemon Garlic Tilapia

By mamapig

Ingredients

• 4 tilapia fillets
• 3 tablespoons fresh lemon juice
• 1 tablespoon butter, melted
• 1 clove garlic, finely chopped
• 1 teaspoon dried parsley flakes
• pepper to taste

Preparation

Step 1

Preheat oven to 375° F (190° C). Spray a baking dish with non-stick cooking spray

Rinse tilapia fillets under cool water, and pat dry with paper towels

Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper

Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.