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Spicy-Sweet Pretzel Mix


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  • 2 cups thin pretzel sticks
  • 1 cup natural almonds
  • 2 tablespoons unsalted butter
  • 2 tablespoons dark-brown sugar
  • 1/8 teaspoon cayenne pepper


Adapted from


Step 1

Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.

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