Au Gratin Hash Browns

By jenlin

Ingredients

• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 2 cups (8 ounces) shredded cheddar cheese
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups (16 ounces) sour cream
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup butter, melted, divided
• 2 cups cornflakes, lightly crushed

Preparation

Step 1

In a large bowl, combine the hash browns, cheese, onion, salt and pepper. In another bowl, combine the sour cream, soup and 1/4 cup butter. Pour over potato mixture and mix gently to combine. Transfer to a greased 3-qt. baking dish. Toss cornflakes and remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 45-55 minutes or until heated through.
Yield: 12 servings.