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Mediterranean Spiral Pasta

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Ingredients

  • 16 ounces spiral pasta, cooked
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 1 cup onion, diced
  • 6 cloves garlic, minced
  • 8 ounces quartered artichoke hearts, in water
  • 1 medium yellow pepper, chopped
  • 2 cups chicken broth
  • 1 cup whole pitted kalamata olives
  • 15 ounce can garbanzo beans
  • 15 ounces can chopped tomatoes
  • 1 tablespoon minced parsley
  • 6 fresh basil leaves, minced
  • Freshly ground pepper
  • 1 teaspoon salt

Details

Servings 4

Preparation

Step 1

Cook pasta per package directions until al dente. While pasta cooks, place olive oil, red pepper flakes and onions in a skillet and sauté until golden. Add garlic, artichokes and yellow pepper, sauté until just browned. Add broth, olives, garbanzos and tomatoes. Gently simmer 5 minutes. Place drained pasta in a large bowl and pour sauce over and toss. Season to taste with salt and pepper. Garnish with parsley and basil.

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