Mediterranean Spiral Pasta
By Mike_67
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Ingredients
- 16 ounces spiral pasta, cooked
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- 1 cup onion, diced
- 6 cloves garlic, minced
- 8 ounces quartered artichoke hearts, in water
- 1 medium yellow pepper, chopped
- 2 cups chicken broth
- 1 cup whole pitted kalamata olives
- 15 ounce can garbanzo beans
- 15 ounces can chopped tomatoes
- 1 tablespoon minced parsley
- 6 fresh basil leaves, minced
- Freshly ground pepper
- 1 teaspoon salt
Details
Servings 4
Preparation
Step 1
Cook pasta per package directions until al dente. While pasta cooks, place olive oil, red pepper flakes and onions in a skillet and sauté until golden. Add garlic, artichokes and yellow pepper, sauté until just browned. Add broth, olives, garbanzos and tomatoes. Gently simmer 5 minutes. Place drained pasta in a large bowl and pour sauce over and toss. Season to taste with salt and pepper. Garnish with parsley and basil.
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