Mediterranean Spiral Pasta

Mediterranean Spiral Pasta
Mediterranean Spiral Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 16

    ounces spiral pasta, cooked

  • 1

    tablespoon olive oil

  • 1/4

    teaspoon red pepper flakes

  • 1

    cup onion, diced

  • 6

    cloves garlic, minced

  • 8

    ounces quartered artichoke hearts, in water

  • 1

    medium yellow pepper, chopped

  • 2

    cups chicken broth

  • 1

    cup whole pitted kalamata olives

  • 15

    ounce can garbanzo beans

  • 15

    ounces can chopped tomatoes

  • 1

    tablespoon minced parsley

  • 6

    fresh basil leaves, minced

  • Freshly ground pepper

  • 1

    teaspoon salt

Directions

Cook pasta per package directions until al dente. While pasta cooks, place olive oil, red pepper flakes and onions in a skillet and sauté until golden. Add garlic, artichokes and yellow pepper, sauté until just browned. Add broth, olives, garbanzos and tomatoes. Gently simmer 5 minutes. Place drained pasta in a large bowl and pour sauce over and toss. Season to taste with salt and pepper. Garnish with parsley and basil.

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