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CAMOTE FRIES

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Rate this recipe 4.4/5 (7 Votes)
CAMOTE FRIES 1 Picture

Ingredients

  • 1/2 kg sweet potato, sliced lengthwise
  • 1/2 cup brown sugar
  • 1 cup cooking oil
  • some cinnamon powder
  • pinch of salt

Details

Preparation

Step 1

Sprinkle sliced camote with cinnamon powder and a pinch of salt. Let rest for a few minutes.
Heat oil in pan then add sweet potatoes.
Deep fry for 2 minutes.
Pour in the sugar and wait until it caramelizes, Once the sugar melts give it a good mix so that the sweet potato pieces will be coated with the melted sugar.
Using a slotted spoon, remove sweet potato pieces, cool in a wire rack then serve.

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