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Fish And Pickled Onion Sandwiches


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  • 2 catfish fillets - (6 oz ea) each cut 3 pieces
  • Salt to taste
  • Freshly-ground black pepper to taste
  • Yellow cornmeal
  • 2 1/2 tablespoons vegetable oil
  • 1 large sweet onion (such as Vidalia or Maui) thinly sliced
  • 3 tablespoons white wine vinegar
  • 3 teaspoons chopped fresh thyme
  • 2 kaiser rolls split, and lightly toasted
  • Purchased tartar sauce


Servings 2


Step 1

Sprinkle fish with salt and pepper, then dust with cornmeal on both sides. Heat 1 1/2 tablespoons oil in heavy large skillet over medium-high heat. Add fish and sauté until crisp outside and just opaque in center, about 3 minutes per side. Transfer fish to plate.

Wipe out skillet with paper towels. Heat remaining 1 tablespoon oil in skillet over medium-high heat. Add onion and sauté until beginning to color, about 3 minutes. Add vinegar and 1 1/2 teaspoons thyme. Sauté until onion is golden and vinegar has evaporated, about 2 minutes longer. Season with salt and pepper.

Place bottom half of rolls on plates; spread with tartar sauce. Top each with 3 fish pieces, sautéed onion, 3/4 teaspoon thyme and roll top.

This recipe yields 2 servings; can be doubled.

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