Fish And Pickled Onion Sandwiches

Fish And Pickled Onion Sandwiches
Fish And Pickled Onion Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 2

    catfish fillets - (6 oz ea) each cut 3 pieces

  • Salt to taste

  • Freshly-ground black pepper to taste

  • Yellow cornmeal

  • 2 1/2

    tablespoons vegetable oil

  • 1

    large sweet onion (such as Vidalia or Maui) thinly sliced

  • 3

    tablespoons white wine vinegar

  • 3

    teaspoons chopped fresh thyme

  • 2

    kaiser rolls split, and lightly toasted

  • Purchased tartar sauce

Directions

Sprinkle fish with salt and pepper, then dust with cornmeal on both sides. Heat 1 1/2 tablespoons oil in heavy large skillet over medium-high heat. Add fish and sauté until crisp outside and just opaque in center, about 3 minutes per side. Transfer fish to plate. Wipe out skillet with paper towels. Heat remaining 1 tablespoon oil in skillet over medium-high heat. Add onion and sauté until beginning to color, about 3 minutes. Add vinegar and 1 1/2 teaspoons thyme. Sauté until onion is golden and vinegar has evaporated, about 2 minutes longer. Season with salt and pepper. Place bottom half of rolls on plates; spread with tartar sauce. Top each with 3 fish pieces, sautéed onion, 3/4 teaspoon thyme and roll top. This recipe yields 2 servings; can be doubled.

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