Garlic-Ancho Butter

Garlic-Ancho Butter
Garlic-Ancho Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    dried ancho or guajillo seeded, and torn into pieces

  • 1/2

    cup warm water

  • 1/4

    cup fresh cilantro leaves

  • 3

    garlic cloves

  • 1

    tablespoon fresh lime juice

  • 1

    pinch sugar

  • 1 1/2

    teaspoons kosher salt

  • 4

    ounces unsalted butter - (1 stick) softened

Directions

Soak chile in warm water in a 1-cup glass measure until softened, about 30 minutes, then drain. Finely chop cilantro and garlic together in a food processor. Add chile, lime juice, sugar, and salt, then process until finely chopped. Add butter and blend until smooth, then spoon into a ramekin or roll into a cylinder using parchment paper. This recipe yields 3/4 cup butter. Cooks' Note: Garlic-ancho butter keeps, tightly covered and chilled for 1 week

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